Fish Pricing, Availability, & Live Fish Transport Options ..

Trade of fish and seafood products has increased alongside growth in global seafood production. Seafood has long been among the most internationally traded food products . Thirty-nine percent of all seafood production in 2008 was traded internationally . A number of factors have caused the increased trade in seafood. Transportation, freezing and cooling technologies, and logistics have improved significantly, reducing transportation costs and opening up the trade of new product forms such as fresh seafood . Growth of supermarket retail chains and aquaculture are also key contributors to the booming international seafood trade , . Trade, in turn, has increased competition in international seafood markets, leading to more market integration for both traded and non-traded seafood products . The supermarket revolution ultimately facilitates international price competition. Supermarkets now reach many urban poor in developing countries , and supermarket procurement practices in particular ensure that domestic fish is meeting increasing levels of competition from internationally traded fish , .

now as per premise old market prices for all kind of fish are lower, still make equal profit

When I attended the , which is a bit like the Westminster dog show for fish, these 10 rare, albino arowana showed up with a police motorcade, protected by armed guards, to prevent anyone adding poison to the tanks. The highest price I have heard [for a single fish] is $300,000, which supposedly sold to a high-ranking member of the Chinese Communist Party.

Seafood and Freshwater Wholesale Fish Market Prices Worldwide

ENACA reports regular wholesales prices for live marine fish in Hong Kong market The FPI can also be disaggregated into different sub-indices. This process allows us to investigate how seafood markets in different countries and regions are linked, and how prices for different species and product forms influence each other. We provide two examples related to important policy issues: the relationship between wild and farmed fish, and the extent to which the market is global.

Wholesale seafood and freshwater fish prices worldwide.

Meat appears to have a price development more similar to that of fish than other terrestrial food. During the two decades represented by the 1990s and the 2000s, meat prices fell and rose with −23.6% and 57.8% and had standard deviations of 9.7%. While this indicates that meat experience higher price volatility than fish, it is nevertheless significantly less than other terrestrial food. It is interesting to note that as the global supply of seafood has become more influenced by aquaculture, fish prices have become more competitive relative to meat prices. The role of aquaculture in the formation of seafood prices is one of the issues that we will explore more in what follows.

Market Prices - Yankee Lobster Company