List of types of seafood - Wikipedia

All kinds of fish roe are widely eaten in , including the popular sea urchin, salmon, herring, flying fish, cod, among others. jeot (명란젓) refers to the (salted seafood) made with roe seasoned with powders. It is commonly consumed as , small dish accompanied with cooked rice or ingredient for altang (알탕), a kind of jjigae (Korean stew).

Not all fish can live in the same kinds of waters. Different species need different sets of environmental conditions, including:

infection by raw fish is rare in the developed world (fewer than 40 cases per year in the U.S.[]), and involves mainly three kinds of parasites: (a trematode/fluke), (a nematode/roundworm) and (a cestode/tapeworm). Infection risk of anisakis is particularly higher in fishes which may live in a river such as salmon () in or mackerel (). Such parasite infections can generally be avoided by boiling, burning, preserving in salt or vinegar, or freezing overnight. In Japan it is common to eat raw salmon and ikura, but these foods are frozen overnight prior to eating to prevent infections from parasites, particularly anisakis.

Fish are very diverse animals and can be categorised in many ways

There are different kinds of vegetarians, depending on what they eat. The definition of a vegetarian that’s most widely accepted by fellow vegetarians is a person who eats no meat, fish, or poultry. A vegetarian consistently avoids all flesh foods, as well as byproducts of meat, fish, and poultry.

21 Different Types of Fish (and How They Taste) - Groupon

The impressive diversity of fish species in this river has been known (and celebrated) since 1590, with poetry containing the earliest mention that the Trent contains 30 kinds of fish. The earliest actual list of fish in the river is from 1641. Over the centuries some species have since become locally extinct, and other species have been introduced.

DNR - Fish Identification - State of Michigan

Hagfishes and lampreys are the only living kinds of jawless fishes. Hagfishes look like big slimy worms! They crawl into the bodies of dead or dying fish and use their sandpapery tongue to scrape the tissues.Fish are a kind of animal that lives in water. Fish have lived on Earth for more than 450 million years. There are more than 24,000 species, or kinds, of fish. New ones are discovered every year.Today, sushi chefs serve three different cuts of this fish: akami, chu-toro and o-toro. Akami is the red meat that is at the top or back of it. Chu-toro is the milky-pink marbled meat located in the belly of the fish and it has a rich buttery texture. O-toro is the most popular part of the fish found at the fattiest portion of the belly and it melts in the tongue. Due to the popularity of bluefin tuna in Japan, which has led to overfishing of this tuna species, the fish has now been classified as an endangered species. Other kinds of tuna used in sushi dishes with a milder flavour are yellowfin tuna and big-eye tuna.We are bombarded with recommendations to eat fish for our health, yet faced with constant warnings about the sustainability of overfishing, as well as concerns over the mercury levels in some of our favorite varieties. , a neurotoxin that has been linked to heart disease, is no laughing matter — the FDA advises that pregnant women, breastfeeding women, and children avoid the stuff as much as possible, due to studies that show it can damage the brains of fetuses. Overfishing is likewise a legitimate concern, as our depleted and polluted oceans risk the extinction of many of the fish we love to eat. So which fish should you really strive to avoid? Let's explore the real reasons you should stop eating certain kinds of fish.